"Chef Entrepreneur Certificate". 

Dates: June 11 to August 2, 2019

Price: 6800 € tax included

The group will be limited to 10 participants to allow a quality exchange between students and the teacher chef.

Modules are focused on practice and include:

- Bases, stocks, juices and condiments

- Vegetables and cereals

- Poultry and meat

- Fish and shellfish

- Basics of restaurant pastry

- Cuisine “Nature”

- Fundamentals of Mediterranean cuisine

- Economy and cost management

- Visit

- Final exam